- Build Your Own Pasta
- Soups & Salads
- Appetizers & Bread
- Download The Menu
- Paleo & Secret Menu
Pasta Fresh brings you fast, fresh, and affordable gourmet that includes local produce, fresh herbs from our very own hydroponic herb garden, gluten-free and whole wheat pastas and gourmand cheeses shaved onto every pasta order.
All our pastas are made fresh in-house daily, in addition to freshly prepared meats, produce, sauces, salads and bread. We are dedicated to serve local, seasonal, and sustainable foods as much as possible. So come on in or take some to go, and let us provide you a meal that’s more than just eating.
Here at Pasta Fresh, you can build your own pasta in 3 easy steps.
Build your own Pasta: $9.95
Want more pasta?? Make it a MONDO bowl for only $3 extra
Kid’s Bowl: $5.00
Pasta Fresh takes pride in preparing our food in-house which includes daily baked breads and French Macarons.
Garlic Knots (Qty 5)
An East Coast specialty of knotted pizza bread topped with garlic, butter and thyme.
Add caramelized onions $0.50
Add melted cheese $0.50
Flat oven-baked Italian bread topped with fresh herbs and extra-virgin olive oil. You can add caramelized onions and/or melted cheese for an additional charge.
Tempura cauliflower tossed in Korean pepper sauce topped with candied sesame seeds.
Polenta croutons with truffle salt, balsamic aioli, fresh tomato, jalapenos, and burrata cheese.
Fried calamari, romesco sauce, Kalamata olives, puffed wild rice, lap cheung, parmesan.
Deep-fried Artichoke Hearts
Tempura artichoke hearts served with Thai chili ranch sauce.
Sautéed littleneck clams with white wine garlic butter sauce.
KALE YOU DIG IT?!
Braised kale, Italian sausage, grilled fennel, apple compote, bocconcini cheese, Vincotto vinegar
Polish kielbasa, sauerkraut & bacon Pierogies, French onion sour cream, brown butter
Truffle risotto, shimeji mushrooms, roasted butternut squash, garlic chips, Vincotto vinegar, parmesan cheese
Free-range chicken thighs, maitake mushroom agnolotti, pickled mushrooms, Aleppo chili flakes
Braised adobo pork belly, whole-grain mustard spaetzle, pickled cauliflower, black pepper jam, sriracha, crispy shallots
Squid ink spaghetti, lemon carbonara, clams, calamari, roasted red peppers, capers, tempura leeks
SHRIMP & GRITS
Tempura shrimp with Korean pepper sauce, Kim chee grits, roasted peanuts, lap cheung, ginger-scallion oil
Free-range chicken breast, tagliatelle pasta, marinara sauce, parmesan, fresh basil
Pan-seared 6oz Salmon filet, tagliatelle pasta, lemon beurre blanc, capers, confit lemon, pickled shallots, tomatoes, garlic chips
STEAK IN THE GRASS
8oz Flat iron steak, lemongrass potato puree, sautéed vegetables, garlic chips, brown butter foam
TATERS ‘N’ TAIL
Potato gnocchi, poached lobster, celery root puree, grilled fennel, candied lemon peel, jalapenos, avocado with orange beurre blanc
**Add a side salad to any entrée for $3
4 Tempura chicken tenders served with ketchup and made-in house BBQ sauce.
GROWN-UP ‘N’ CHEEZY
Rigatoni, our liquid gold sauce with a touch of Frank’s hot sauce, hot dog slices and melted Monterey jack cheese
Lobster & Maitake mushroom ravioli, romesco, orange beurre blanc, pickled shimeji, jalapenos, garlic chips, and avocado puree
PALEO BASED MENU